Honeymoon Chicken Barefoot Contessa. Coat the chicken breasts on both sides with the flour mixture dusting off the excess then dip both sides into. In a large skillet heat the butter and olive oil over medium heat.
Remove any excess fat and leftover pinfeathers and pat the outside dry. Directions Preheat the oven to 425 degrees F. Heat the olive oil in a very large 13-inch Dutch oven or stockpot add the sausage and cook over medium heat for 8 to 10 minutes turning the pieces until browned.
Try our Honeymoon Chicken Bucket Hot Honey Dipped Chicken Sandwich Crispy Mushroom Sandwich or Shrimp Po Boy.
Preheat the oven to 350 degrees. Ina fries her chicken in the pan for 3 minutes and THEN oven-fries it to perfection. On a second dinner plate combine the bread crumbs and the ½ cup grated Parmesan cheese. Onion powder garlic powder celery salt coarse salt chicken breast and 2 more.
